Gravlax (Sweet - Salty - Fresh)
£27.20Price per week
Our artisanal Norwegian salmon is traditionally cured with salt, sugar, white pepper and fresh dill, producing a delicate herbal character, natural sweetness and a beautifully clean, refreshing finish.
The perfect serving: Layer delicate slices of our smoked salmon over toasted sourdough topped with smashed avocado and freshly cracked black pepper.