Smoked Trout Wholeside
£27.20Price per week
Sourced from pristine Arctic waters, our hand-selected trout is slow-smoked for over 70 hours using decades-old traditional methods. Patiently crafted over an open wood fire, it delivers a robust, beautifully structured, and intensely rich flavour profile.
The Perfect Serving: Serve on crisp dark rye bread with creamy yoghurt, fresh dill, and a squeeze of lemon to enhance the trout's rich, smoky character.